wednesday-saturday

11-2:30

sample summer sandwiches sample winter sandwiches

sample summer sandwiches

THE DILLY BEAN KING

roasted green beans, chili roasted mushroom, fried onions, dilly beans, green bean and radish salad, almonds, herby ranch, arugula

THE LIZA FENNELLI

roasted fennel, fennel salad with a fennel frond pesto, pickled fennel and a fennel seed aioli on house-made foccacia

THE MERYL

marinated sardines with hot cherry pepper aioli, salsa verde, almond/citrus/pickled fennel/olive salad, arugula/radicchio

THE ROCKFORD PEACH

bacon, fresh peaches, marinated tomatoes, pickled jalapeños/ red onions, paprika aioli and arugula.

THE SHUKA

soft boiled egg, feta, harissa roasted tomatoes, cumin-ey onions and peppers, cilantro, scallion, parsley, paprika aioli

THE AUDIE CORN-ISH

spiced corn, limey roasted cabbage and poblanos, pickled jalapeños, arugula, feta, corn aioli, corn nuts, and herbs on focaccia

THE AUBERGEENA DAVIS

chili-ginger roasted eggplant, a lemongrass cilantro sauce, pickled carrots and onions, chili aioli, cucumber and herbs

THE ODE

soft boiled egg, pickled carrots and onions, herbed caper aioli, fennel and arugula salad

THE AUNT ANNE

prosciutto, pickled and fresh cantaloupe, pickled red onion, ricotta salata, arugula, and a mint/tarragon sauce

sample winter sandwiches

THE TURNIP SLIP

roasted turnip, minty pea mash, ricotta salata, pickled fennel, snap pea/radish salad, herbs, lemon aioli, garlicky breadcrumbs, arugula

THE FIRST DATE

spiced cauliflower, tahini sauce, arugula, radicchio, pickled fennel, and a salad of dates, mint, red onion, sunflower seeds, preserved lemon & sumac

THE MAMA T

hoisin roasted tofu, peanut sauce, sambal aioli, peanuts, cucumber, cabbage salad, pickled carrot, herbs, fried rice paper and arugula on focaccia

THE BITTER WOMAN

prosciutto, tricolore salad, golden raisins, castelvetrano olives, onion jam, garlicky bread crumbs, pickled fennel, parmesan and a caesar aioli

THE RAMEN GUY

miso roasted mushrooms, sliced soy egg, scallions, pickled ginger, nori aioli, chili crisp

THE PO

nuoc cham chicken, chicken skin, cabbage, cucumber, thai chilies, fried shallots, peanuts, red onion, arugula, mixed herbs, sambal aioli

THE CJ CR-EGG

brussel sprout salad, pickled red onions, egg, bacon, sage aioli, apple, arugula, and pumpkin seeds served on focaccia

THE TINA TUNA

marinated tuna, paprika roasted potatoes, salsa criolla, pineapple, corn nuts, spicy green sauce, lime, arugula